Est. 2020 · Health pages checked by a vet

A field guide to feral, racing and fancy pigeons, and the people who look after them.

Keeping · 3 min read

How To Cut A Pigeon’s Wings Correctly

By Cristina Vulpe · First published · Last updated
cristina-vulpe-dvm

Originally written by our veterinarian Cristina Vulpe, DVM, PhD. Updated October 2026.

This is part of our commitment to providing you with the most trustworthy veterinary advice for your pigeons.

Clipping a pigeon’s wing is ethically questionable and is usually only reasonable for an injured bird that could get into trouble if it flew off. The first time, ask a vet to do it and show you how to trim the feathers without hurting the bird. To do it yourself you will need:

If you want to have a go at cutting your pigeon’s wings yourself then you will need:

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Then follow these steps:

1. Secure The Pigeon

It is essential that the pigeon is restrained when their wings are being cut.

You will be using sharp scissors so if the pigeon starts to struggle during the cut accidents could occur.

pigeon in blanket

If the pigeon is very comfortable with you and if you have someone helping you, then you may be able to hold the bird against your body with one hand (you’ll need the other hand to spread out the wing).

If you are cutting the wing without any assistance then you will need to wrap the pigeon in a towel or blanket.

Use the towel as a mitt to catch and hold the pigeon gently but firmly

Make sure that you are holding the pigeon with a loose grip, if you hold them too tight they will not like it and are likely to struggle and fight back.

2. Gently Spread Out The Wings

Move the towel down slightly on one side of your pigeon’s body to allow a wing to poke out.

Slowly and gently extend the wing.

3. Identify The Correct Feathers To Cut

You should only clip the primary flight feathers when clipping your pigeon’s wings.

Flight Feathers

Your pigeon’s wings feature two sets of overlapping feathers. The smaller overlapping feathers shouldn’t be cut.

The larger primary flight feathers (as shown in the image above) are the ones you should cut.

You will be trimming the first 5-7 flight feathers.

4. Start Trimming From The Wing Tip

Take the scissors and begin clipping the flight feathers.

Some people prefer to leave the wing tip untouched for aesthetic reasons and just cut the preceding flight feathers (as shown in the video). Others prefer to cut through the wing tip.

Leaving the wing tip untouched will help them maintain balance easily however providing you cut both wings evenly this shouldn’t be a problem.

You should clip the feathers carefully one feather at a time to avoid doing damage.

Each flight feather should be clipped down to about 1cm before the shorter overlapping feathers.

5. Be Careful Not To Harm Your Pigeon

Newly formed feathers, also known as blood feathers, will bleed if cut.

Take care to watch out for these and avoid cutting them.

You will be able to see blood running through the stem of the feather, if you see this avoid cutting into that part of the feather.

Warning:
If you accidentally cut a blood feather, it can bleed heavily and the blood loss can be dangerous.
Apply gentle pressure with a clean cloth (styptic powder or cornflour can also help) and take your pigeon to the vet immediately. The vet may need to remove the damaged feather safely.

If you notice that your pigeon has a lot of blood feathers then this suggests that they are too young to have their wings cut.

Wait a few more weeks for their feathers to mature before clipping.

6. Make Sure The Wings Match

When you’ve finished the first wing move over to the second wing.

You should trim the same feathers to the same length on both wings.

This will prevent them from becoming unbalanced when perching.


Sources:

Two free printables for pigeon people

Two free printables for pigeon people

A fridge-size emergency card for injured pigeons, and a breed ID poster with nine pigeons to spot.

One welcome email, then one a month with new articles.

Last updated 31 October 2026 · Keeping